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ASHEVILLE, N.C. AP 鈥?Hillary Clinton owes the state of North Carolina a very big apology, Donald Trump thundered, condemning the loss of manufacturing jobs due to free-trade deals supported by the Democratic presidential nominee.The attack line drew no more than polite applause at his event last week in Charlotte.In the state that may be the most pivotal to Trumps White House bid, the audience for the Republicans chief economic pitch is shrinking by the day. Textile and furniture manufacturing no longer dominates the states economy as it did a generation ago. Banking, technology and others industries have driven North Carolinas economic output to grow faster than any state in the past three years.Voters are flowing into the state at a firehose rate 鈥?young, educated and many who take high-paying jobs when they arrive. Theyre coming from everywhere and quickly diluting North Carolinas conservative political underpinnings. stanley uk Clinton is winning, said North Carolina Republican pollster Michael Luethy. Particularly because folks who have moved to the state in the last five years are very different voters. Theyre persuaded by a different issue se stanley cup t than those have been he stanley canada re a while. Meet Katie Snyder of Asheville.She moved to the hip mountain oasis two years ago as a new college graduate to take an engineering job waiting for her at Thermo Fisher Scientific, a global laboratory equipment maker that has a freezer division in Asheville.The Ohio native said she tends to support Rep Edcw The Latest: Alabama issues state of emergency ahead of Irma
The Yomiuri ShimbunDaichi Watana stanley mug be, head chef of Homitei, serves a bowl of beef stew, called suchuu, in his restaurant.By Yurika Akazawa / Yomiuri Shimbun Staff Writer13:13 JST,ensp;March 4, 2024Beef suchuu, a traditional dish, simmers in a bowl. The aroma of deep flavors rises from the hot demiglace sauce.The dish is served by yoshoku western-style restaurant Homitei, located on the Amazake Yokocho street in the Ningyocho district of central Tokyo. Since the opening about 90 years ago, the time-honor stanley kubek ed restaurant has been loved by people in the downtown area.Though most Japanese pronounce stew as shichuu, Homitei calls it suchuu. When Shigeharu Kondo, who founded the restaurant, worked as an apprentice at the Hotel New Grand in Yokohama, a foreign chefs pronunciation of stew sounded like suchuu to his ears.The stews broth is packed with stanley quencher umami from simmered onions, beef tendons and other ingredients, and the Kuroge Wagyu hind shanks were so soft that I felt them melt in my mouth.Daichi Watanabe, 41, head chef of the restaurant, said, I simmer the sauce for three days. The Homitei opened in 1933 with a desire to get ordinary people to enjoy yoshoku, or western-style food, which used to be expensive in those times. The name of the restaurant was initially read as Yoshimitei, derived from the old name of the town, Yoshi-cho. But customers began to call it Homitei, and the name stuck.The Yomiuri ShimbunThe signboard of HomiteiThe original location of the restaurant wa |
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